Assists the restaurant General Manager and Assistant Manager in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience, and maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives. Specific responsibilities will include the areas of Guest Service and Shift Management.

ESSENTIAL FUNCTIONS:

• As the Manager on Duty, ensures compliance with established food standards, food quality, preparation and production by adhering to corporate food handling procedures and policies.

• Ensures that during their shift, appropriate dining room, service area and kitchen procedures are adhered to.

• Trains and counsels hourly team members who work primarily on their shifts or whose initial training will be on their shifts.

• Guarantees the highest level of hospitality and service to all guests at all times.

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