Position Overview
Tea Service & Guest Experience - Provide expert guidance to guests on tea selections, brewing methods, and food pairings.
- Conduct personalized tea tastings and ceremonies to enhance the guest experience.
- Ensure the highest standards of tea preparation, presentation, and service.
- Engage with guests, sharing the history, culture, and benefits of different teas.
Tea Menu Development & Curation - Curate and maintain an exclusive tea menu featuring premium loose-leaf teas, herbal infusions, and seasonal specialties.
- Source high-quality teas from renowned producers and suppliers.
- Design innovative tea-based beverages, including signature blends, mocktails, and cocktails.
- Collaborate with chefs to create tea pairings for tasting menus and afternoon tea services.
Training & Team Development - Train and educate hotel staff, including servers and bartenders, on tea k...