Key Responsibilities

• Prepare and serve tea, coffee, and specialty beverages
• Maintain consistency in beverage taste, quality, and presentation
• Manage beverage ingredients, stock, and supplies
• Ensure cleanliness and hygiene of the beverage preparation area
• Follow standard recipes and preparation methods
• Provide friendly and efficient customer service
• Work closely with the service team to ensure smooth operations

Experience Required

• Minimum 1–3 years of experience in beverage preparation (Tea Master, Barista, or similar role)
• Experience in Indian tea preparation (Masala Chai, Teh Tarik, etc.) is an added advantage