Cook (Cocinero)

Description:

Directly supports the Executive Chef, Asst. Executive Chef,
Room Chef and Asst. Room Chef. The cook ensures that the kitchen and
equipment are in good working order, maintains cleanliness, safety and
sanitation standards. Supports Chef's in cooking, frying, sautéing,
carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,
etc. Maintain cleanliness of area as well as keeping cold items stocked.
Ensure kitchen area and equipment are in good working order.

Qualifications:

Minimum of one to two years Cook experience in a high volume
restaurant preferred. Must be able to obtain all necessary work cards,
demonstrate sound judgment and great attention to detail.

Descripción:

Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente,
Chef de Habitación y Chef de Habitación Asistente. El cocinero se
asegura de que la cocina y el equipo ...