The Taquero is a key member of the Back‑of‑House team, responsible for preparing and executing Tacombi menu items with consistency, care, and pride. This role focuses on food preparation, line execution, and maintaining a clean and safe work environment. The Taquero reports to the Principal Taquero and Managing Partner, and supports the kitchen team in delivering high‑quality food and great guest experiences.

• Prepare and cook menu items according to Tacombi recipes and standards.
• Execute assigned station duties during prep and service with accuracy and efficiency.
• Ensure food quality, taste, and presentation meet expectations at all times.

• Follow all food safety, sanitation, and hygiene standards.
• Maintain a clean and organized workstation before, during, and af...