You will clean tabletops and maintain cleanliness in a fast-paced Chinese seafood restaurant across Singapore. You will sort cutlery into designated bins and wash kitchen area after the last order to ensure a clean and safe dining environment.

• Clean tabletops efficiently to maintain a hygienic dining area in a fast-paced restaurant environment for turn over.
• Sort cutlery into designated bins to support organized service and ease of access
• Maintain cleanliness in the restaurant service area to ensure a safe and welcoming space for customers
• Wash kitchenware thoroughly after the last order to uphold kitchen hygiene standards
• ad-hoc works as assigned whenever necessary