Description of Functions:

- Performing food preparation tasks;

- Confection of dishes;

- Organization and coordination of all kitchen activity;

- Control of compliance with rules of conservation of raw materials and cooked food, as well as the rules for cleaning premises and equipment.

Requirements:

- We value experience and training in the area;

- Dynamism, proactivity and willingness to learn;

- High sense of responsibility and ethics;

- Good communication skills and interpersonal relationships;

- Careful presentation

Conditions:

- Employment contract directly with the company;

- Integration into a dynamic international company;

- Continuous training;

- Career Development;