An experienced Sushi Sous Chef is sought to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation, and ensuring food quality and freshness. The role provides meal quality and consistency by following designated recipes.

Responsibilities

• Manage and lead the kitchen staff in the chef’s absence
• Provide guidance to junior kitchen staff members, including line cooking, food preparation, and dish plating
• Oversee and organize kitchen stock and ingredients
• Ensure a first-in, first-out food rotation system and verify all food products are properly dated and organized for quality assurance
• Keep cooking stations stocked, especially before and during prime operation hours
• Train and assess staff on the job
• Manage food and product ordering by keeping detailed records and minimizing waste, and work with existing systems to improve waste reduction and manage budgetar...