About the Role We are looking for an experienced and passionate Sushi Master to join our culinary team.

The ideal candidate will be skilled in traditional and modern sushi-making techniques, have a deep understanding of Japanese cuisine, and maintain the highest standards of food quality, hygiene, and presentation.

Key Responsibilities Prepare high-quality sushi dishes, including nigiri, sashimi, maki rolls, and specialty platters.

Select and handle fresh seafood and other ingredients, ensuring quality and food safety.

Create and innovate seasonal menus, introducing new sushi dishes to delight guests.

Maintain kitchen cleanliness and follow strict hygiene standards (HACCP compliance).

Train and mentor junior chefs and kitchen staff in sushi preparation techniques.

Monitor inventory, manage food costs, and coordinate with suppliers for the freshest ingredients.

Ensure consistency in presentation and taste...