Position Overview
Mystique – Sushi Cook:
As a Sushi Cook, a typical day might include the following:
Creating high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparationPreparing sushi dishes according to established guidelines on quality, portion size, presentation, and food safetyExpertly cutting, slicing, and filleting different types of fishInspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Sushi Chef when quality is sub-standardSetting up, maintaining, and cleaning stations in practicing good safety, sanitation and organizational skills while adhering to restaurant guidelinesEnsuring quality and safety of food by performing standard and any additional sanitary measures including good personal hygiene, cleaning of surfaces and sweeping of floors, as well as proper covering...