Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questions our customers may have. 

Essential Job Functions:

• The first and most important responsibility becomes to acknowledge, greet, and engage all guests.
• Prepare various finfish, shellfish, and fresh produce items to be used in the sushi.
• Prepare, test, and maintain food safety records for sushi rice.
• Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer.
• Assemble custom sushi rolls at the request of th...