Flexible Work, Better Balance
Midōsuji | In partnership with Chef Brian Lockwood & Boka Restaurant Group
Midōsuji is an intimate nouvelle omakase experience inspired by the cultural kinship between Osaka and Chicago, two sister cities that share a spirit of innovation, resilience, and artistry. Named after Osaka’s iconic ginkgo tree-lined boulevard, the restaurant channels the unique connection with Midōsuji Street and its Chicago counterpart, the Magnificent Mile, through a design and dining philosophy that bridges heritage and modernity.
Working closely with the Executive Chef and kitchen leadership team, the Sushi Chef is responsible for executing dishes with consistency, precision, and care. This role plays a key part in maintaining kitchen standards, supporting service flow, and contributing to a clean, organized, and high-performing BOH team.