Minimum Requirements

• Grade 12 / Matric
• Experience in cutting and filleting fish
• Demonstrated ability in preparing all fish related products
• Broad knowledge of fish

Competencies

• Ability to communicate in English
• Ingredient knowledge and recipe specifications
• Food safety compliance and training
• Good knowledge of different sushi recipes
• Business minded, customer orientation, express and implied ethical responsibilities
• Relevant systems knowledge, understanding of production cards, production plan and relevant SOP

Key Responsibilities

• Follow production plan to ensure sales growth and minimize waste on a weekly basis
• Produce sushi recipes according to the production plan
• Ensure that the work environment is clean at all times
• Maintain hygiene standards, cold chain, and prevent cross contamination in the department
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