Small scale sushi and yakitori restaurant in orchard looking for hardworking and meticulous chef who are willing to learn and grow with the company.
Responsible for food preparation and coordinate with head chef for ordering and inventory management
Takes drink orders, recommend sakes and top up drinks when required.
Ensure that prepared food are of the highest quality and standard at all times
Aware all menu items, recipes, methods of production and presentation standards
Follows good preservation standards for the proper handling of all food products at the right temperature
Ensure effective communication when presenting dishes to customers
Have knowledge and experience in sushi and yakitori making
Collect payment and bill customers after the service
Restaurant is open for lunch and dinner service 6 days a week
Salary: $2700 to $3800
If interested, please whatsapp your resume to