Summary The Supervisory Dietitian (Food Operations) oversees the food service and production operation providing administrative and technical supervision over staff at the W.G. Bill Hefner Salisbury VA Medical Center; Salisbury, NC. The Supervisory Dietitian is responsible for the execution of food service and production operations to meet individual meal needs through Veteran-centric, Food Forward meal programs. Responsibilities Duties listed are not inclusive of all duties associated with this position: Functions or Scope of Assigned Duties: Serves as professional and technical advisor to staff and other health care professionals. Represents the food operations section on projects, committees and/or workgroups within the department and the facility. Assumes full responsibility for planning, directing, and assessing the work and competence of subordinate staff. Develops procedures and guidelines for food operations. Coordinates food service operation policies and procedures with clini...