Summary The Supervisory Dietitian (Food Operations) oversees a food service and production operation providing administrative and technical supervision over staff at the Durham VA Medical Center. The Supervisory Dietitian is front line for the execution of Food Service and Production operations to feed the Veterans. Responsibilities Major duties include, but are not limited to the following: Provides food-operations-specific leadership, serving as professional and technical advisor to staff and other health care professionals. Has oversight over HR staffing, employee relations and labor relations in Food Service Operations. Exercises a full range of supervisory and personnel management authorities and responsibilities in planning, directing, and assessing work of subordinate staff. Establishes a training plan for the food operations section. Develops and leads food operations. Establishes strategic goals and ensures priorities align with the strategic plan of the NFS department, VISN a...