Position Overview
JOB SCOPE
Lead and supervise a team of stewards (full and casual part-timer) in maintaining the cleanliness of the restaurant. Maintain inventory of OS&E and operating supplies Responsible for supervision in the following areas: Cleanliness of the restaurant floor which includes floors, walls and equipment Washing and sanitizing of ice machines Cleaning of shelves and filters Cleaning and polishing of Holloware Dish station and dish washing area Handling and cleaning of equipment trolleys Garbage disposal & cleaning of garbage area Toilets Maintain stewarding daily Standard Operating Procedure (SOP) Assist the Stewarding Leadership Team in coordinating stewarding schedule especially in their absence. Assist the Stewarding Leadership Team in recruitment, employees’ performance appraisals & any other HR related matters. Update i...