Recognise the regular guests and highlight to the General Manager about the particular guest’s preferences.
Ensure guests’ requests are not delayed during the operations of in the Restaurant.
Record and report all guests’ complaints to the General Manger immediately.
Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.
Assisting the General Manager in implementing and developing of training programs.
Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.