Position Overview
- Handle the management of coffeeshop overall work flow and maintain its standard of operation.
- Able to plan duty roster for workers
- Hands on making coffee skills preferred.
- Monitoring of daily sales and report to manager
- Able to handle customer complains and daily issues.
- MUST be able to work in shift and weekend
- Customer services oriented
- Able to work in fast pace working environment
- Able to work independently
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