This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA.

Description:

The Supervisor is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness (restaurant operations). These standards are high, so this is a big job! The Supervisor works with his/her restaurant leader(s)/General Managers to help set the restaurant’s goals and creates a plan to achieve the goals.


To meet restaurant goals, the Supervisor doesn’t work alone. He or she leads a team of General Managers in more than one restaurant. This means helping the General Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Restaurants. Management of the restaurants P&L is essential.


The Supervisor may also assist in hiring and developing Department ...