TO MEET RESTAURANT GOALS, THE AREA SUPERVISOR DOES NOT WORK ALONE. HE OR SHE COACHES THE GENERAL MANAGERS AND A TEAM OF DEPARTMENT MANAGERS THAT HAVE SPECIFIC RESPONSIBILITIES IN THE RESTAURANT. IN MCDONALD’S, THIS MEANS HELPING THE DEPARTMENT MANAGERS TO SET THEIR OWN GOALS, FOLLOWING UP ON THEIR PROGRESS, AND PROVIDING COACHING AND DIRECTION TO IMPROVE THEIR DEPARTMENTS.

AREA SUPERVISORS ARE ALSO RESPONSIBLE FOR DEVELOPING EACH MANAGER TO MAKE SURE THAT THE RESTAURANTS HAVE THE RIGHT TEAM TO LEAD INTO THE FUTURE.

AREA SUPERVISORS SHOULD HAVE:

+ A PASSION FOR CUSTOMER SERVICE & TRAINING

+ ABILITY TO ADAPT TO A CHANGING ENVIRONMENT.

AS AN AREA SUPERVISOR YOU MAY BE RESPONSIBLE FOR:

+ BUSINESS PLANNING

+ FOOD SAFETY

+ INTERNAL COMMUNICATION

+ INVENTORY MANAGEMENT

+ PEOPLE PRACTICES

+ PLANNED AND DAILY MAINTENANCE

+ SAFETY AND SECURITY

+ SCHEDULING

+ SHIFT MANAGEM...