Position Details

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
• Work site environment
  • Cold/refrigerated
  • Odours
  • Noisy
  • Work setting
    • Meat processing and/or packing plant/establishment

Job Responsibilities

• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co‑ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co‑ordinate work activities with other work units
• Requisition or order materials, equipment and supplies
• Supervise staff or team
• Resolve product and service ...