Job Description

Job title Supervisor of Dining Services

Reports to General Manager

Department Operations

FLSA Status Hourly, Non-Exempt, (hours/shifts may vary)


Position Summary

Responsible for the supervision and oversight of operational and administrative details of customer and culinary service in the dining service operation. Lead associates through their shift by assisting with their job functions to ensure quality service and anticipating guests’ needs. Ensure training and monitoring of front-line associates while working with the entire management team is set up for success in the daily operation.

Expected Hours of Work

This is a full time position whose schedule is based on the customers’ needs and needs of the business. The position primarily works a set schedule during the school year, includes 1 weekend day and can include weekends, evenings, and late night hours. The position req...