QUALIFICATIONS

• Grade 12 education (MB Standards)
• Completion of a relevant leadership or supervision certificate based program or equivalent education
• Completion of Dietary Level II or recognized institutional or quantity cooking course or Journeyperson Cook certification
• Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
• Two (2) years (minimum 4030 hours) health care food service or institutional cooking experience
• Province of Manitoba Class 5 Drivers License, and access to a personal vehicle to provide service within Prairie Mountain Health
• Required proficiency in computing skills, including Microsoft Office programs (Outlook, Word, Excel, Access and PowerPoint) and internet applications
• Demonstrated leadership and managerial ability
• Ability to maintain positive working relationships with co‑workers and clients
• Demonstrated dexterity...