The Frozen, Dairy & Chill Supervisor oversees daily operations of cold-chain categories, ensuring product freshness, proper storage, accurate merchandising, and excellent customer service. They play a key role in maintaining food safety standards and driving sales in these high-demand sections.

Key Responsibilities

Inventory & Stock Management

• Monitor stock levels and coordinate replenishment of frozen, dairy, and chilled products.
• Ensure FIFO (First-In, First-Out) practices to maintain freshness and reduce waste.
• Conduct regular cycle counts and manage shrinkage/loss prevention.

Merchandising & Display

• Supervise product placement, signage, and promotional displays in cold-chain sections.
• Ensure shelves and chillers are well-stocked, organized, and aligned with planograms.

Food Safety & Compliance

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