Responsible for assisting the Production Manager in the overall management of operations to include quality, product safety, associate safety, making production metrics, staffing, budgeting, maintenance, and raw material planning. Provides advice and oversees standardization of recipes, menu preparation, portion, cost and waste control.

Principal Accountabilities:

1. Responsible for compliance on FSIS-Food Safety Inspection Service issues and compliance with Good Manufacturing Practices (GMP), USDA requirements and State Agricultural standards.
2. Ensures performance targets of the team are achieved. Reviews and analyzes performance reports and develops corrective actions to address sub-standard areas of performance.
3. Responsible for meeting daily, weekly and period production objectives. Develops methods to improve and exceed productivity standards.
4. Provide frequent production equipment monitoring to ensure proper line/equipment operation and GMP compli...