**Description**

Summary:
The Supervisor Food and Nutrition directly supervises food service associates and coordinates routine work activities and operations of the Food Services and Nutrition team. This individual provides support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Responsibilities:
1. Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed.
2. Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
3. Understands and follows all policies and procedures.
4. Assists in ensuring a safe working en...