Detailed Overview

The Supervisor, Dietitian Services is responsible for leading and coordinating the provision of nutrition care to patients in an assigned area; oversees Dietitian services and liaises with program managers to support other clinical nutrition programs; recommends and implements changes related to resources, systems and procedures in the area of clinical nutrition for all dietitians within their bargaining unit for an assigned area. Carries a clinical caseload as required. Responsibilities Supervises designated staff by assigning work, providing feedback and evaluation, determining training needs including implementing staff development plans, professional competency requirements and orientating new staff; reviews workload assignments including defining role expectations; analyzes and recommends specific credentials and skill requirements to support effective and efficient patient care delivery; participates in the recruitment and selection of clini...