Responsibilities

• Duties include planning, organizing, training, coaching, and ensuring compliance with various customers, company, and government requirements and guidelines, as well as overseeing the planning, implementation, and execution of quality, food safety, and sanitation programs.
• Ensure that customers and supplier specifications are followed and met.
• Develop job culture – train, coach, evaluate, and reinforce process excellence principles with partners.
• Work with Team Leaders to identify and communicate customer requirements.
• Develop and maintain PCPs to ensure customer requirements are met.
• Be knowledgeable of various government regulations that must be complied with.
• Collaborate with the team to evaluate daily production, maximize efficiencies, and make necessary adjustments as conditions change.
• Administer various company, plant or department processes in certification programs, pay systems,...