Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work site environment: Noisy

Responsibilities

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co‑ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co‑ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Experience and Specialization

• Area of work experience: Quality assuran...