Position Overview
Responsibilities - Supervise and support the daily restaurant operations, ensuring smooth and efficient service
- Motivate front-of-house staff to deliver outstanding customer service
- Ensure smooth day-to-day restaurant operations
- Ensure high standards of customer service are consistently met
- Handle customer complaints or concerns and resolve issues in a professional and timely manner
- Perform daily operation tasks, documenting procedures and creating guidelines
- Ensure proper maintenance and cleanliness of equipment and restaurant
- Conduct opening and closing procedures, including cash handling and shift reports
- Report daily operational or staffing issues to managementAny other ad-hoc duties as assigned by the Superior from time to time
Requirements - Proven experience as a Supervisor or in a similar F&B leadership role
- Strong knowledge of restaurant operatio...