Become a Banquet Captain at Sun Peaks Grand Hotel and enhance guest celebrations with your hospitality expertise. This position focuses on managing event details and leading service staff efficiently.
Ideal candidates will possess a strong background in banquet service and a commitment to excellence. You will oversee the operational aspects of events, ensuring every detail is meticulously executed while maintaining an excellent work environment. Your leadership can inspire colleagues and elevate the guest experience.
Key Responsibilities:
• Organize delivery of food and beverage for events
• Lead and inspire service staff in their roles
• Supervise event setup, service, and disassembly
• Collaborate with Banquet Manager on inventory tasks
• Handle guest inquiries with professionalism
Requirements:
• 1-2 years supervisory experience in hospitality
• Certified in Serving it Right
• Comprehensive knowledge of food and beverage
• Ability to lift weights ...