The Role:

Reporting directly to the Suites Manager, a Suite Supervisor is responsible for supporting all Suites food and beverage operations.


Responsibilities:

+ Event Weeks:

+ Complete company-wide safety training and any additional job-specific safety training.

+ Assist in training and daily management of Suites Staff.

+ Ensure effective operations of assigned areas.

+ Ensure proper suite set-up and cleanliness based on guests’ orders.

+ Maintain and control storage of high-volume food and beverage inventory. Communicate shortages to Suites and Warehouse Managers as needed.

+ Follow and encourage Suites Staff to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions.

+ Report all safety incidents (injuries and illnesses) to Suites Manager on the same day that the incident is reported.

+ Ensure all Suites space...