Prepare meals for children by cooking according to dietary needs and safety standards. Maintain cleanliness and organization of the pantry to ensure a hygienic food preparation environment. Wash utensils thoroughly after cooking to uphold sanitation.

• Cook meals for children following nutritional and safety guidelines to ensure healthy and safe food consumption
• Clean and organize the pantry regularly to maintain a tidy and sanitary workspace
• Wash cooking utensils thoroughly after use to prevent contamination and maintain hygiene standards
• From 9am to 1pm, 4 Hours a day. From Monday to Friday