Your main accountabilities will be to:

• Efficiently operate mechanical handling equipment to the required standards following training
• Support achievement of the required product throughput to meet production plans
• Carry out all duties in line with food legislation, BRC and customer food safety requirements
• Raise mechanical handling equipment inefficiencies and faults with the relevant Managers or department.
• Maintain all machinery to a level commensurate with their role.
• Assist with providing materials for product changeovers to the required standards and timescales.
• Maintain all stores in a clean and hygienic manner, including any ice or snow in the cold store
• Accurate completion of all documentation required for out loads to ensure product is traceable and quality standards have been maintained.
• Take part if required in Daily reviews at performance boards and ownership of efficiency issues.