Job Description

• Responsible for specific area in resto operations ( Cashier, Bar or Floor) especially in administration issue ( DSR, weekly and monthly Inventory, Cash count), reporting to ARM/RM

• Following RM or ARM directions in day to day operations outlets

• Supervised staffs grooming and maintaining Floor plan

Job Requirements

• Minimum two years’ experience in a similar role of a casual dining environment.

• Key Knowledge of restaurant services within 7 days operations

• Positive attitude and ready to work hard

• Relevant professional qualifications relating to food services