Be the 1st-in-charge of the store to oversee and ensure smooth daily operations
Responsible for the profit & loss of the store and implement appropriate cost control measures
Manage the store’s budget and forecasts to meet or exceed management expectations
Maximize profitability of the store by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority
Maintain and improve the overall performance of the store on a regular basis including cost analysis and monitoring of processes
Supervise food and operational safety to ensure a comfortable environment for the customers
Ensure customers’ needs and expectations are met by providing an efficient and professional service as well as resolving potential service failure with tact and diplomacy
Drive operational efficiencies of the store by providing operational leadership in support of the organi...