Restaurant General Manager

Restaurant general manager

About the Role

Lead from the front and take full ownership of the restaurant, smashing performance goals while building a team that exceeds standards. Own the numbers, create a strong vibe, and ensure everything runs smoothly so both guests and staff thrive.

Responsibilities

• Lead from the front, driving performance and exceeding targets.
• Build a high‑performing team by coaching, motivating, and raising standards.
• Own key performance indicators and push the team to deliver on every shift.
• Manage front‑of‑house operations to provide a memorable guest experience.
• Handle administrative duties (rosters, stock, reporting) to keep the business running efficiently.

Qualifications

• Proven team‑leadership experience in a fast‑paced environment.
• Strong coaching and motivational skills.
• Excellent c...