Flexible Work, Better Balance
Restaurant Manager
Reports To: Multi-Unit Manager/Franchisee
Overview
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top-line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkinβ standards, franchisee policies and procedures and in compliance with all applicable laws.
Benefits
Responsibilities Include: