PLEASE NOTE: This Position is based in the Southern Suburbs

This position will include weekend / public holiday hours 

Responsible and accountable for:

The role of the Stock controller is to ensure the smooth and efficient functioning of the food and beverage department by meticulously managing inventory levels, implementing effective procurement strategies, fostering collaborative relationships with suppliers and team members and upholding a standard of excellence. Through diligent oversight and analysis, the Stock Controller aims to minimise waste, maximise product freshness, and enhance operational efficiency, ultimately contributing to the exceptional guest experience and the financial success of the establishment

Responsibilities and Accountabilities:

The Stock Controller plays a crucial role in ensuring efficient inventory management within the hospitality, and food and beverage depart...