• Fully responsible for the daily operation and management of the housekeeping department, ensuring that the cleaning, disinfection, and storage of tableware, kitchenware, and equipment comply with the hotel's hygiene standards.
全面负责管事部的日常运营管理工作，确保餐具、厨具及设备的清洁、消毒、存放符合酒店卫生标准
•Develop and implement the work procedures and standard operating procedures for the service department, and supervise employees to strictly follow them.
制定并执行管事部的工作流程与标准操作程序，监督员工严格执行
•Arrange shifts reasonably and assign tasks, ensuring that the personnel allocation at each time period meets the operational requirements.
合理排班并分配工作任务，确保各时段人员配置满足运营需求
• Regularly inspect the maintenance status of cleaning equipment and coordinate with the engineering department for repairs and maintenance.
定期检查清洁设备维护状况，协调工程部进行维修保养
•Strictly control the inventory of cleaning supplies and consumables, and effectively manage costs.
严格控制清洁用品及耗材的库存，做好成本管控
• Train new employees and continuously enhance the profe...