Reporting to the Chief Steward, responsibilities and essential functions include, but are not limited to:

• Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
• Ensure that all dirty china, glasses and silver are returned to dish washing area as soon as possible and perform proper cleaning, and polishing.
• Maintain neatness, cleanliness and order of all kitchens, back of the house areas, restaurants, bars, storage areas, employee dining room, compactor room, recycling areas, loading dock, and equipment.
• Perform general routine cleaning tasks using standard cleaning products
• Clean and dry floors to avoid slip and fall accidents
• Ensure all dish machines are clean at all times to adhere to health standards.
• Ensure trash/recycling is regularly taken out t...