The RoleThe primary responsibility of a Porter is to clean dishes, kitchen equipment, and maintain orderly work areas as needed.Responsibilities: • Responsible for the overall cleanliness of the restaurant and service areas. • Clear tables after guests leave. Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.

• Wash all china, glass and silverware • Clean all equipment, pots and pans • Store all equipment in proper locations • Sweep and mop all floors in the kitchen • Maintain a clean and safe working environment • Attend mandatory meetings. • Perform all assigned side work. • Perform general cleaning tasks to adhere to health and safety standards. • Complete other duties as assigned by supervisor. Qualifications• Ability to work all Venue events, including extended hours, nights, weekends, and holidays• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wi...