Oversee daily stand operations, including opening and closing procedures.
A Stand Manager is responsible for the supervision of non-profit groups and providing quality food and beverage service to each quest.

The Concessions Stand Manager is responsible for leading high-volume food and beverage operations within a stadium or event venue. This role oversees day-of-event execution, staff leadership, inventory control, and guest experience in a fast-paced concessions environment. The ideal candidate thrives under pressure, excels at team leadership, and delivers consistent service during peak demand.
+ Ability to stand for extended periods
+ Ability to lift up to 40 lbs.
+ Comfortable working in a fast-paced, high-volume environment]
+ Flexible schedule including nights, weekends, and holidays
+ Indoor/outdoor work environment depending on location