Description

Under the general supervision of the Executive Director, the Sr. Manager oversees the development and execution of upscale, culturally diverse menus for patient care, retail operations, and catering services. This role manages kitchen staff, including Principal Cooks, Sr. Cooks, and Cooks, ensuring proper scheduling, training, and food preparation. Responsibilities also include cost control, inventory management, and adherence to sanitation, safety, and regulatory standards set by JCAHO, the University of California, and UCLA Medical Center.

Please note: This role requires flexibility to float across locations during the training period.

Qualifications

+ Five years of food preparation experience in a large kitchen, including at least one year in a supervisory role (or equivalent combination of education and experience)
+ ServSafe Certification required

* If you have a ServSafe certification, please include it on your applicati...