1. 协助厨师完成食材清洗、切配、分装等前期准备工作；
2. 负责厨房区域及操作台面的清洁、消毒与日常卫生维护，确保符合食品安全规范；
3. 按照标准流程协助菜品出品、传菜及餐具回收，保障后厨运转有序；
4. 配合完成库存清点、物料领用登记及基础耗材管理；
5. 严格遵守餐厅食品安全、消防安全及操作安全相关规定。

1. 身体健康，无传染性疾病，持有有效健康证明；
2. 具备基本的食品卫生常识和安全操作意识，能适应餐饮行业工作节奏；
3. 吃苦耐劳，责任心强，具备良好的团队协作精神与沟通能力；
4. 无学历、性别、民族、户籍、宗教信仰等方面限制，符合国家关于平等就业的相关规定；
5. 有餐饮服务经验者优先，接受无经验人员带教培养。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disabi...