AccorHotel in Dubai is looking for an experienced kitchen supervisor to join their team. This full-time role requires 7-10 years of experience in culinary management, preferably in a 4-5 star establishment. Responsibilities include coordinating kitchen operations, assisting in menu planning, and managing staff training. A strong understanding of HACCP standards is essential. In return, the position offers opportunities for professional growth, employee benefits, and a dynamic work environment.
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