Job Description




Job title

Specialty Chef – Chef de Partie (Asian Cuisine)



Reports to

General Manager



Department

Operations



FLSA Status

Non-Exempt, Hourly (hours/shifts may vary)


Position Summary



Responsible for the supervision and oversight of operational details of customer and culinary service in our dining operations. Assisting our culinary team to provide an authentic and unique dining experience to our guests from a variety of cultures and locations around the world. This individual contributes to the menu creation, training and managing of the kitchen to ensure a well-organized and motivated team. Oversees all aspects of the kitchen to ensure high standards of food quality and eye appeal are met while presenting authentic cuisine from different regions of the world.



Expected House of Work
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