Position Overview
Job Description
- Handling day-to-day operations and solving operations issues
- Handling purchasing and receiving from Issuing PO’s and collect Invoices
- Report staff performance to the operations manager
- Contribute and add new menu items regularly with the operations manager.
- Develop and motivate team members through identify certain KPI’s and targets.
- Implement loss/risk prevention to minimize shrinkage and wastages.
- Handle compliance with food and beverage hygiene policies and procedures.
- Manage scheduling and training of baristas.
- Be “on-call” with the responsibility to respond to problems or fill-in when needed.
- solve problems and make decisions that benefit the business within his work scope.
Qualifications
- Excellent communication and teaching skills
- Proactive approach to problem-solving and staff management
- Superior leadership capabilities
- Ab...