Elevate your culinary craft as a Specialist Chef at Taste of India. This permanent full-time position calls for a skilled instructor dedicated to teaching and cooking exquisite meals.
In this role, you will take center stage as a culinary educator while managing kitchen operations. You will engage in creating recipes, instructing chefs, and ensuring the quality of prepared dishes. This role is hands-on and requires an ability to thrive in a bustling kitchen.
Key Responsibilities:
• Instruct kitchen staff in cooking and garnishing
• Supervise preparation of dishes by other chefs
• Create and test new recipes regularly
• Prepare meals for guests with specific dietary needs
• Requisition and manage kitchen supplies efficiently
Requirements:
• High school graduation certificate essential
• At least 5 years culinary experience in a professional kitchen
• Knowledge in various cuisines like fish, seafood, and vegetarian
• Strong interpersonal skills and the...